Even-greater American pound cake from The Essential New York Times Cookbook: Classic Recipes for a New Century (page 788) by Amanda Hesser

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PrincessK on February 05, 2011

    pg 788 Apple didn't love this one. Good, but not great. The almond extract was not necessary, too potent. Omit or use more vanilla. Hesser sometimes uses lemon zest, which would probably help round off the almond extract.

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