Rice croquettes from The Essential New York Times Cookbook: Classic Recipes for a New Century (page 799) by Amanda Hesser

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nutrica6 on September 14, 2023

    Yummy dessert. These are basically deep fried rice pudding, and it is as good as it sounds. Make sure to thoroughly chill the rice pudding so it doesn't fall apart in the oil (I made mine a couple days ahead).

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