French apple tart (Tarte aux pommes) from The Essential New York Times Cookbook: Classic Recipes for a New Century (page 825) by Amanda Hesser

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Mollyh on February 05, 2020

    Followed the recipe. Ended with undercooked everything, even after extending the cooking time by 10 minutes. A big dish of apple soup.

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