Glazed mango with sour cream sorbet and black pepper from The Essential New York Times Cookbook: Classic Recipes for a New Century (page 850) by Amanda Hesser

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Notes about this recipe

  • PrincessK on February 05, 2011

    pg . 851 (Alain Ducasse 2002) It couldn't taste better or be easier. Sour cream and sugar and lime. Use an actual lime--it calls for juice and a little zest. A few minutes in the ice cream maker and you have what you'd expect-- pure white creamy tangy cold sweet sorbet.

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