Bobby Flay's twelve-chile chili from Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge by Bobby Flay and Stephanie Banyas and Miriam Garron

  • canned chipotle chiles in adobo sauce
  • ground cumin
  • garlic
  • maple syrup
  • canned tomatoes
  • dark chocolate
  • chicken stock
  • cumin seeds
  • poblano chiles
  • jalapeño chiles
  • serrano chiles
  • clover honey
  • Spanish onions
  • habanero chiles
  • ancho chiles
  • New Mexico chiles
  • cascabel chiles
  • beef bottom round
  • guajillo chiles
  • cayenne chiles
  • pasilla negro chiles
  • crema Mexicana
  • dried arbol chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on August 30, 2021

    I did my best here to match BF's chile count but ultimately I ended up with a really delicious pot of "10-chile" chili as I can't get (& didn't grow) serranos and my habaneros aren't quite ripe enough. A final taste after the long simmer was great but I then I added some black beans & corn as I usually do with any chili. This spent the night in the fridge to be eaten on the 2nd day and I think that delay really did improve the already good flavours. Assuming a well stocked pantry, I would make this again for sure.

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