Cindy Reed Wilkins's Cin chili from Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge (page 28) by Bobby Flay and Stephanie Banyas and Miriam Garron

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Notes about this recipe

  • averythingcooks on March 25, 2017

    I made this as a try at an authentic Texas chili (instead of my usual somewhat freestyle beef, chipotle, black bean and corn version). It certainly smelled great simmering away but when my husband was asked to to taste late in the process, his response was "good but when are the big chunks of colorful peppers, black beans and corn going in?" Our verdict was to stick with my usual BUT I did like her technique of adding fractions of the seasonings at various stages of the simmer - not all at once. This I will try with my version.

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