Mike and Jack Serio's muffuletta from Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge (page 123) by Bobby Flay and Stephanie Banyas and Miriam Garron

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • britt on March 26, 2011

    This was pretty close to how I, admittedly hazily, remember muffulettas. I used dried basil and oregano, 1/3 the quantity called for fresh. I pulsed the olive salad in a food processor to cut it into smaller pieces. Quantities given for the olive salad yield two cups, but one sandwich uses only one cup.

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