Mike Maroni's Grandma Maroni's meatballs (100-year-old recipe) from Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge (page 128) by Bobby Flay and Stephanie Banyas and Miriam Garron

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on April 03, 2017

    The sauce was very good but not sure how much different from other versions I've made (but I'll never be shy again about adding garlic....this one called for 12 cloves and it was not too much ) BUT the meatballs were DELICIOUS ....... I was questioning 1 1/2 cups of the grated cheese but really - these were fabulous !

  • Frogcake on May 14, 2016

    Gramma Maroni is our adopted Italian grandmother since I started making these several years ago. Theses are the best Italian meatballs I've ever tasted!

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