Chili con carne from The Good Housekeeping Illustrated Cookbook: America's Best-Selling Step-by-Step Cookbook, with More Than 1,400 Recipes by The Editors of Good Housekeeping

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Breadcrumbs on February 03, 2012

    This is the first Chili I ever made and still a T&T favourite here at casa bc. Yes, we've tried many, many other recipes over the years but this one never ever lets us down and is always enjoyed by the hundreds of guests that have come and gone over the multitude of get togethers we've hosted. No hesitation, I'd happily recommend this recipe. We always top it w chopped green onions, crushed nacho chips and shredded cheese.

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