The Lee Bros. country captain from Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge (page 242) by Bobby Flay and Stephanie Banyas and Miriam Garron

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute raisins for dried currants.

  • averythingcooks on March 27, 2017

    I agree with Silversage - this is REALLY good. I used boneless, skinless thighs, dried cranberries and sorta changed the dried chili instructions ( toasted then tore up/seeded a dried ancho - soaked in broth as instructed then decanted the broth into the pot - rather trying to remove the dried chili from the pot ). For sure not an improvement / game changer compared to original instructions but the most important thing is that I'm eating a big bowl of this while writing this note .......it is simply delicious !

  • SilverSage on August 16, 2015

    Loved this recipe! I topped it with cilantro instead of parsley at the end, because that's what I had, but other than that, I followed it precisely. The recipe claims to make 4 servings, but in our house 12 chicken thighs is 12 servings. Because of that, I'd increase the veggies next time or cut the chicken in half to make a more rounded meal for us. Definitely staying in the rotation.

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