Bobby Flay's bourbon barbecue chicken with sixteen-spice rub from Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge (page 256) by Bobby Flay and Stephanie Banyas and Miriam Garron

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mesa Grill potato salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kariholsberry on April 06, 2026

    Family fav! I couldn’t find the recipe for the rub but I had a tasty chicken rub. The bbq sauce was amazing!

  • averythingcooks on November 25, 2022

    I just made the sixteen spice rub (quite happy that I had all 16 ingredients on hand!) to use on boneless, skinless chicken thighs that we grilled and then served over a tomato, spinach & white bean bake. The rub gave great flavour to the chicken and I am happy to have this little jar on my shelf for more uses.

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