Roasted red potato salad from Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge (page 258) by Bobby Flay and Stephanie Banyas and Miriam Garron

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Accompaniments: Brad Turner's sunshine barbecue chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • carolfo on March 22, 2026

    The roasting gave this potato salad a firmness to the potatoes and some additional zing from the seasonings. I love all potato salad, but this was extra nice.

  • averythingcooks on October 15, 2023

    This is a really good potato salad. Seasoning the potatoes with cayenne & garlic powder and then roasting them (as opposed to boiling/steaming) gave lots of flavour and the dressing (as written) was very tasty...but I also chose to thin it a bit with pickled onion brine. Celery, green onions etc would all be good add-ins for next time but even this pretty straightforward version (just potatoes, hard boiled eggs & dressing) was great.

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