Marinara sauce from Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge (page 132) by Bobby Flay and Stephanie Banyas and Miriam Garron

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Notes about this recipe

  • averythingcooks on January 28, 2021

    With chopped onions & garlic and lots of fresh herbs, this was a great marinara sauce. As it used a mix of both whole & diced canned tomatoes, I ran the immersion blender through it at the end. I’ve made lots of different simple marinaras and T just requested that we make this one again.

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