Manchego, quince paste, and serrano ham on olive bread from Laura Werlin's Cheese Essentials: An Insider's Guide to Buying and Serving Cheese by Laura Werlin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ossau-Iraty, piquillo peppers, and aioli on Italian bread; Vermont Shepherd and maple syrup on walnut bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apple butter for quince paste.

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