Prawns in crispy breadcrumbs from Everyday Harumi: Simple Japanese Food for Family and Friends by Harumi Kurihara

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • itseloise on January 24, 2013

    nice texture on the cooked breading, though a bit bland and kind of hard to work with (very thick). i'd add some spice or something to it next time.

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