Eddie's autumn pumpkin bread with pecan streusel topping from The Pastry Queen: Royally Good Recipes From the Texas Hill Country's Rather Sweet Bakery & Cafe by Rebecca Rather and Alison Oresman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kristin_5ozmq7 on June 02, 2026

    I make this every year to signal that fall has arrived. Completely delicious especially when you take her suggestion to use half whole wheat flour.

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