Bourbon pumpkin tart with streusel topping from The Pastry Queen: Royally Good Recipes From the Texas Hill Country's Rather Sweet Bakery & Cafe by Rebecca Rather and Alison Oresman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rionafaith on July 01, 2016

    p. 38 -- I'm not sure what I did wrong when I made this, as I followed the recipe exactly, but unfortunately all the streusel topping sank to the bottom and mixed with the pumpkin custard.

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