Maple-glazed oatmeal cookies from The Pastry Queen: Royally Good Recipes From the Texas Hill Country's Rather Sweet Bakery & Cafe by Rebecca Rather and Alison Oresman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jimandtammyfaye on April 15, 2022

    These were good, but I prefer Midwest Made's glazed oatmeal cookie recipe. If I made this recipe again, I would use milk instead of heavy cream in the glaze. Metric measurements are not included, but I followed King Arthur Flour's recommendations.

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