Herb gougères [Elizabeth Prueitt] from Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans (page 16) by Darryl Estrine and Kelly Kochendorfer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sallylarhette on October 18, 2011

    The gougere recipe is correct according to the author,whom I contacted. She graciously returned my message and said it was corrrect. In another book, her same recipe had less cheese and a littleless licquid. Even after three days in the refrigerator, I could not obtain much puff. It could be in her kitchen, her stoves and pans, the paste dried out a lot quicker than usual in a home kitchen.

  • CGNE on October 18, 2011

    Too much liquid...collapsed. Didn't work. Sally LaRhette

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