Chilled tomato soup with aged feta and olives [Daniel Boulud] from Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans (page 65) by Darryl Estrine and Kelly Kochendorfer

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Notes about this recipe

  • CGNE on March 16, 2012

    Tomato Soup, being a steady favorite, I found this recipe to be wonderful. The best ingredients available , is easier on the cook! five stars sally larhette

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