Pork osso buco with wild mushrooms and almond piccata [Peter Hoffman] from Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans (page 104) by Darryl Estrine and Kelly Kochendorfer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on October 02, 2020

    I used instantpot for the initial stages. Unfortunately I did not cook the mushrooms enough at the end. Husband said it was "too rich" but he is weird.

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