A dish of fennel (Minestra di finocchio) from Is There a Nutmeg in the House?: Essays on Practical Cooking with Over 150 Recipes by Elizabeth David
- ground cinnamon
- fennel
- pine nuts
- vegetable broth
- bread
- gooseberries
- cream
- rose water
- egg yolks
- capon broth
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.