Sweet potato gnocchi with braised plums and crumbly blue cheese [Eric Warnstedt] from Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans (page 177) by Darryl Estrine and Kelly Kochendorfer

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tracyfox on November 08, 2012

    Unusual recipe. Directions for the sweet potato gnocchi were perfect and using a food mill, turned out perfectly. The rich, almost sweet plum sauce paired well with the blue cheese and gnocchi. In our opinion, this was better in a very small portion. Served on its own with a salad it was a bit over the top. Liked it much better paired with rosemary roast chicken and a very simple salad of arugula and walnuts.

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