Sweet corn sformato [Lachlan Mackinnon-Patterson] from Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans (page 214) by Darryl Estrine and Kelly Kochendorfer

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on April 28, 2025

    Like CGNE I used 3 ears of corn. Very rich and very good. Grana padano or parmesan reggiano cheese would also work.

  • CGNE on September 11, 2011

    Delicious and a very rich. Definitely needs the cheese sauce for flavor. Used 3 ears of corn instead of 2. Would make this again.

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