Sweet potatoes with corn, Swiss chard, and caramelized onions [Rick Bayless] from Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans (page 230) by Darryl Estrine and Kelly Kochendorfer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CGNE on October 16, 2011

    This is a very hearty dish -- seems like a good cold weather "stew" or a great side dish. The guajillo peppers are delicious and next time I'll double the amount to give even more flavor. Super healthy meal. Linda Sultan

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