Strawberry cheesecake with balsamic-roasted strawberries [Johnny Iuzzini] from Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans (page 245) by Darryl Estrine and Kelly Kochendorfer

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Notes about this recipe

  • CGNE on October 09, 2011

    Good flavor, nice crust. Because it is a 'no bake' cheesecake the texture is a bit gelatinous- it is not a traditional heavy dense cheesecake. The roasted balsamic strawberries are a nice touch. Instructions need to be altered: Make the crust first, while it is chilling make the filling. If the cream cheese mixture doesn't become smooth blend in the food processor. Bring the crust up only halfway, not to the top- trim if necessary. I'd use an 8" pan next time. Everyone liked it.

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