Braised white beans from The Gluten-Free Girl and the Chef by Shauna James Ahern and Daniel Ahern

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rmardel on July 19, 2013

    We love these beans, but I don't cook them on the stove top. I've been cooking them in a small crock-pot overnight on low. They come out beautifully, soft and tender and ever so slightly caramelized but not dry. My new stove has an ultra-low setting, much lower than the old one so perhaps they would work on the stove-top. Perhaps someday when I am puttering about the kitchen doing other things.

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Reviews about this recipe

  • Kitchn

    The recipe for braised white beans isn't a fast 30-minute meal suggestion. Like most of the recipes in the book it involves time and preparation. But how can you not want to taste it...

    Full review
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