Herb and bean casserole with lamb (Ghormeh sabzi) from Persia in Peckham: Recipes from Persepolis by Sally Butcher

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Notes about this recipe

  • Acarroll on September 14, 2023

    This was great! Took a lot of time to cook, but not much active time. The fresh herbs were great, and the beans were a nice addition. I used not-chicken broth instead of water.

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