Cubed beef and barley stew with button porcini mushrooms, foie gras beignet, and thyme from Charlie Trotter's Meat & Game by Charlie Trotter

  • grain barley
  • beef tenderloin
  • Show all ingredients...

  • EYB Comments

    Veal, chicken, or lamb may be substituted for beef.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Veal, chicken, or lamb may be substituted for beef.

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