Bakery-style berry muffins from Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Strawberry Pancakes by Isa Chandra Moskowitz

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Notes about this recipe

  • Hannaha100 on May 14, 2020

    Attempted a gluten free batch with reasonable success using AP gluten-free flour. Baked at 160c for 28 mins. Husband who is the harshest critic of my GF attempts said they were 'very good". Still need tinkering with because they erupted slightly - reduce baking powder?

  • Hannaha100 on December 25, 2016

    Isa you star! This recipe was a winner again. Made these festive with 1.5tsp mixed spice, 1 orange zest, 2 tbsp orange juice. Berries swapped for dried cranberries. (I know Isa has a similar recipe but needed to be nut free). Used golden caster sugar. Tasty, moist, festive. Remember to reduce temp by 20c for fan oven.

  • Hannaha100 on November 19, 2016

    These were delicious, wouldn't have known they were vegan. Used rapeseed oil and soy milk (sweetened kind). Enjoyed by whole family. Great for occasional treat. This recipe is a keeper.

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