East Coast coffee cake from Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Strawberry Pancakes by Isa Chandra Moskowitz

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Notes about this recipe

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  • bfurrow on September 26, 2025

    Knife came out clean but the cake seemed kind of oily and “wet” once cooled. It was potentially over mixed because even with sifting the flour, I had lumps. It also needs a variation like the jam IMO

  • chessa on November 19, 2013

    We were not big fans of this recipe. We don't use canola oil, so we subbed coconut oil. The cake topping was really dry and grainy. The cake itself was fine, pretty standard, but the topping really detracted from the overall experience. Maybe a confectioner's sugar drizzle could have saved it, but alas, I don't think we'll try it again to find out.

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