Pumpkin pancakes from Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Strawberry Pancakes by Isa Chandra Moskowitz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ginger cranberry sauce; Caramelized figs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lglen on December 10, 2019

    I realized my baking powder was not good so will make again with better baking powder next time

  • Lglen on December 08, 2019

    I did add less liquid as recommended by previous reviewer. My home prep’d pumpkin purée was so watery I left out the water. Next time I’d add some baking soda in hopes they’d rise more. I added some coconut before flipping them.

  • eatmedelicious on June 11, 2012

    way too much liquid in the ingredient list. add less to start.

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