Braised beef short ribs with horseradish-potato purée, parslied shallots, and red wine jus from Charlie Trotter's Meat & Game by Charlie Trotter

  • jalapeño chiles
  • grapeseed oil
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  • EYB Comments

    Pork, oxtail, or lamb shank may be substituted for beef short ribs.

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  • Eat Your Books

    Pork, oxtail, or lamb shank may be substituted for beef short ribs.

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