Garden herb spread from Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Strawberry Pancakes by Isa Chandra Moskowitz

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Notes about this recipe

  • femmefocale on August 05, 2019

    Delicious! Love that it uses the leftover tofu from the tofu bennys. Lots of fresh herb flavor. I forgot to buy oregano so I just used more basil. I soaked the cashews for a few hours out of habit, and it processed smooth.

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