Chicken sausage with fennel rice pilaf from Simply Ming One-Pot Meals: Quick, Healthy & Affordable Recipes by Ming Tsai and Arthur Boehm

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Notes about this recipe

  • Jane on September 27, 2012

    Nice enough for an every-night dinner but I don't think I'll repeat it. Meatballs are made of chicken sausage meat rolled in crushed coriander seeds, browned then in the same pan fennel, onions and celery are softened and browned. Rice and chicken stock added then simmered until stock absorbed and rice cooked. It was pleasant but I need more than that for a dish to be repeat-worthy.

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