Veal tenderloin, Maine lobster, asparagus, and squash blossons with verjus-lobster broth and chervil from Charlie Trotter's Meat & Game by Charlie Trotter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beef, pork, crayfish, or shrimp may be substituted for lobster.

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