Black Forest brownies with mocha ganache from A Passion For Desserts (page 74) by Emily Luchetti

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on July 23, 2025

    My brownies took 10 min longer to bake and maybe could have used 5 more minutes; they were super fudgy. The top layer got rather thick and crusty though, so they did not slice neatly. I skipped the frosting (wanted something simpler) and can't imagine using it - they were so rich - but maybe the mocha balances that some, so I might try it if making for company. Texture and sliceability improved after chilling overnight. My family thought they were very good.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.