Garlicky braised cauliflower with capers from How to Pick a Peach: The Search for Flavor from Farm to Table by Russ Parsons

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Notes about this recipe

  • fprincess on April 03, 2012

    Easy to make, the flavors are good. It lacked something so I added grated Parmesan cheese at the end. The cauliflower does not seem to shine in this dish and I did not care for its texture. I much prefer roasted cauliflower.

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