Autumn "summer" pudding from A Passion For Desserts (page 99) by Emily Luchetti

  • lemons
  • apples
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Needs to refrigerate for 6 hours to overnight and can be made up to 2 days ahead. The recipe

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Caramel sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Needs to refrigerate for 6 hours to overnight and can be made up to 2 days ahead. The recipe

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