Pumpkin upside-down cake from A Passion For Desserts (page 120) by Emily Luchetti

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chantilly cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on March 31, 2023

    I made this several years ago but remember having a similar experience as djnielsen64. I believe the cake just fit in my pan, but took much longer to bake.

  • djnielsen64 on March 29, 2023

    The 9” square pan did not work well for this. The saucy part boiled over since it was so full, and I also had to bake it for at least 20 minutes longer than called for. Having said that, it was very good. I’ll use a different pan next time.

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