Rum caramel-marinated oranges over vanilla bean ice cream from A Passion For Desserts (page 165) by Emily Luchetti

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on March 14, 2024

    Made 1/2 recipe using 2 large oranges and 2 small blood oranges. The oranges had been refrigerated, so perhaps why the caramel needed to be warmed in order to incorporate the juice. Very tasty, light, simple dessert, served over storebought ice cream.

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