Spring mix with herbs from Grilled Cheese: 50 Recipes to Make You Melt by Marlena Spieler

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Taleggio and Fontina with the scent of white truffle; Fresh mozzarella, prosciutto, and fig jam; "Club class" sandwich; Wild mushrooms and melted cheese on pain au levain

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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