Spanish chicken with chorizo and potatoes from Nigella Kitchen: Recipes from the Heart of the Home (page 100) by Nigella Lawson

  • chicken thighs
  • red onions
  • oranges
  • dried oregano
  • chorizo sausages
  • baby potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on April 17, 2020

    This was a great, quick and easy dinner. Well, quick in prep - it takes an hour in the oven. The chorizo throws off a lot of oil which coats the potatoes and chicken in color and flavor. I used the cute little mini cooking chorizo which I could get in the UK but have never seen in the US.

  • stef on April 16, 2020

    This was delicious but for some reason I didn't get that nice roasted look. I shook some paprika on the dish and put it under the broiler, that worked

  • ithyt on October 19, 2015

    10.13 Scrumptious.

  • ellemoro on September 21, 2014

    Seems not to be in the Index but is on Page 100 in the UK version 978-0-701-18740-8

  • KarinaFrancis on December 29, 2013

    Loved this! Easy, delicious, juicy chicken, crispy skin and the oven does all the work! Will make this again.

  • Fiona on July 28, 2011

    This is a great throw everything in the one dish with delicious results. A favourite mid-week meal with the family when I'm short of time.

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