Chocolate brownie bowls from Nigella Kitchen: Recipes from the Heart of the Home (page 161) by Nigella Lawson

  • buttermilk
  • cocoa powder
  • superfine sugar
  • all-purpose flour
  • butter
  • malted milk powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • L.Nightshade on May 10, 2019

    This recipe specifies the use of a 6-cavity dessert shell pan, but I used individual shortcake pans that once belonged to my mother. I suspect they were a little smaller than the cavities in the pan called for, as the recipe made eight instead of six. I don’t know why they are called chocolate brownie bowls, as they aren’t brownie-like at all. The recipe uses half cocoa powder and half malted milk powder, so it’s got a little malt flavor and is not deeply chocolate-y. But they’re pretty good anyway. I filled each of these with a scoop of local three-berry ice cream, and topped them with a few blueberries. I really like the idea of the individual, fillable cakes, and I’m happy to have another use for mom’s shortcake pans. Next dinner party, I may use the concept but with a different recipe for the cake.

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