Orange and blackberry trifle from Nigella Kitchen: Recipes from the Heart of the Home (page 171) by Nigella Lawson

  • blackberries
  • heavy cream
  • Cointreau
  • oranges
  • superfine sugar
  • eggs
  • all-purpose flour
  • butter
  • marmalade

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jammydodger on July 21, 2014

    Changed this beyond all recognition. Had a damaged chocolate sponge cake to use up (lining tins is not optional), so adapted this recipe by using Amaretto and raspberries. It was lovely, and a very, VERY easy pudding. Also a handy way to use up leftover cake, if there is such a thing.

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