Mixed meat pilaf from Nigella Kitchen: Recipes from the Heart of the Home (page 198) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on April 14, 2023

    This was nice enough but I found the textures a little off - don't know if my rice ended up a bit undercooked or I didn't like the crunch of the almonds or what. I liked the idea and simplicity of the dish enough to want to try it again with some adjustments (more water to cook rice more thoroughly, almonds only on top not throughout)

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