Indian roasted potatoes from Nigella Kitchen: Recipes from the Heart of the Home (page 207) by Nigella Lawson

  • chile powder
  • fennel seeds
  • garlic
  • limes
  • nigella seeds
  • red onions
  • turmeric
  • potatoes
  • cumin seeds
  • black mustard seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • okcook on January 10, 2015

    The instructions are to roast the potatoes for one hour at 200C. I felt this was too long. The potatoes were crisp on the outside but a little dried out. I will try 45 minutes next time. Be sure to make the red onion/lime juice topping which really makes the dish sing.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.