Lemon polenta cake from Nigella Kitchen: Recipes from the Heart of the Home (page 272) by Nigella Lawson

  • polenta
  • lemons
  • confectioner's sugar
  • superfine sugar
  • eggs
  • butter
  • almond meal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on July 22, 2016

    This was a winner of a recipe. Converted to cupcakes (used liners) and reduced the temperature and cooking time. Lovely moist texture.

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