Sweet and salty crunch nut bars from Nigella Kitchen: Recipes from the Heart of the Home (page 310) by Nigella Lawson

  • milk chocolate
  • golden syrup
  • dark chocolate
  • butter
  • roasted salted peanuts
  • honeycomb candy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • embk27 on April 07, 2018

    The chocolate turned a little grainy and seemed to separate from the butter - had some liquid leak out of the tin so would double line with the foil next time. Nice when set but extremely rich so only need small pieces. Would be nice with dried fruit added, maybe raisins or cranberries.

  • KarinaFrancis on October 10, 2016

    My chocolate started to split and turn grainy, but I think it might have been user error rather than any fault of the recipe. Once it set it was delicious. I cut it up into small cubes to serve at an afternoon tea and it was very popular. I made it with all milk chocolate, will try the milk/dark version next time.

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