Saffron risotto from Nigella Kitchen: Recipes from the Heart of the Home (page 352) by Nigella Lawson

  • saffron
  • shallots
  • Parmesan cheese
  • risotto rice
  • stock of your choice
  • dry Marsala wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NoaBC on January 28, 2019

    This was really wonderful and very simple to make. While it was rich, I made it right after a spin class so we easily devoured the whole thing! It might be too much for a regular night.

  • No1Alicat on November 16, 2015

    Tasty but I cooked this as a main and it's really too rich - smaller portion would be a lovely starter

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