Saffron risotto from Nigella Kitchen: Recipes from the Heart of the Home (page 352) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hansyhobs on February 24, 2023

    Easy and very tasty. Used my homemade chicken stock. The two of us could have easily eaten much more of this. Good thing we also made a salad or would have still been hungry. I had marsala to use up so I used a huge amount in this, which worked absolutely fine.

  • NoaBC on January 28, 2019

    This was really wonderful and very simple to make. While it was rich, I made it right after a spin class so we easily devoured the whole thing! It might be too much for a regular night.

  • No1Alicat on November 16, 2015

    Tasty but I cooked this as a main and it's really too rich - smaller portion would be a lovely starter

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.